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Tuesday, February 26, 2013

Desserts: Cathedral Window Recipe

Filipinos are fond of desserts.  Cathedral window is one of the most desired desserts especially during Christmas season. Here are the steps and recipe on how to make a Cathedral window:

Cathedral Window Recipe:

Ingredients:




-4 packs of knox unflavored gelatine powder 
-1 cup of pineapple juice
-1 cup all purpose cream
-1 cup cold water
-1 can of condensed milk
-1 can of evap milk
-1/2 cup sugar

Procedure:

Base Gelatine:

-transfer 1 cup cold water in a pan and add knox gelatin.
-dissolve gelatine completely.
-cook over medium-low heat until it simmers.
-stir continuously.
-when gelatine liquid simmers, add 1 cup of pineapple juice.
-add 1 can evap, 1 can condensed, 1 cup all purpose cream. 
-add 1/2 cup sugar. 
-when sugar is dissolved turn off heat. 
-transfer cooked gelatine mixture in a bowl and refrigerate until it thickens.

Flavored Gelatine:

-add 6 cups of tap water to 1 pack of Mr. Gulaman. If you want just a portion of it, adjust it proportionately (e.g.: 2 cups for 1/3 mixture of gelatine powder in a single pack).
-dissolve it completely.
-bring it to simmer while stirring continuously.
-pour on a separate container for each flavor.




-cool to set.
-cut it into cubes when it has already been set and set aside.

Final Touches:

-when the gelatine mixture (Base gelatine) has thickened, add the flavored gelatine, mixing it.
-transfer into mould and refrigerate until set.



-Serve chilled.





-xoxo-








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