Pork Siomai Recipe

INGREDIENTS:
1/2 kl ground pork
1/2 kl shrimp (small size usually used in saute)
1 small yam bean (native turnip) or singkamas
2 small size carrots
10 tablespoon of worcestershire sauce 
2 eggs
3 tablespoon sugar
1 tablespoon sesame oil
salt
pepper
molo wrapper (2 packs)
oil

PROCEDURE:
1. Cut the shrimp (according to your preference).  Set aside.
2. Mince the following: carrots and turnip.
3. Mix all the first 8 ingredients.
4. Salt and pepper to taste.
5. Individually wrap them on each Molo Wrapper. You can make approximately 80 pcs.
6. Boil water.
7. Brush the steamer with oil to avoid sticking.
8. When the water boils, steam the siomai 20 to 30 minutes.

Best served with fried chili-garlic (see photo below) in soy sauce and Philippine lime.

SERVING:  
Makes approximately 70 pcs.(or more) siomai

COST:
Approximately Php 400.00

-xoxo-

FOOD-A-HOLIC COUPLE