Choco Flan Recipe (Impossible Cake)

Chocoflan is a Mexican Dessert made with flan and chocolate cake topped with Caramel or Cajeta Sauce. This cake is also known as "Impossible Cake." On the contrary, it was very easy to make.

CARAMEL SAUCE MIXTURE:

-1/2 cup Cajeta (Mexican Caramel Sauce)

 or

-1/2 cup granulated sugar

-2 tbsp water

(combine 2 ingredients cook in medium heat for 7 minutes)

FLAN MIXTURE:

-1 package of cream cheese (8 oz)

-1 can evaporated milk

-4 eggs

-1 tsp vanilla

-1 cup sugar

(mix in a blender until smooth)

CHOCOLATE CAKE LAYER:

-1 package (2 layer size) of chocolate cake mixture

-1 cup water

-1/3 cup oil

-3 eggs

(mix with hand mixer until smooth)

Then add 1/2 cup sour cream

(Mix again)

Put the caramel mixture on the round pan.

Then put the Chocolate Cake Mixture on top of it.

Then Add the Flan mixture.

Grease an aluminum foil and cover the round pan.

Put the round pan on a larger rectangular with water halfway. (water bath)

Bake in in preheated 375F for 1 1/2hour or until toothpick comes out clean.

Cool it after baking.

Chill in the refrigerator for 2 hours.

Place it in a pan inverted.

Enjoy!

-xoxo-