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Sunday, September 1, 2013

TIRAMISU KAHLUA REFRIGERATOR CAKE

INGREDIENTS:
Graham crackers (3 packs to 1 can)

1 pound cream cheese, softened (2 ~ 8 ounce packages)


1 to 2 cans condensed milk (But on this particular recipe I only used one). It really depends on one's taste preference.  My version is less sweeter.

1 Tbsp vanilla

1/2 cup sugar
2 Tbsp instant coffee
1/2 cup room temperature water
1 1/2 cups Kahlua (Php 650.00 - 850.00)

4 cans of Nestle Cream

1/2 cup cocoa powder
crushed Graham

PROCEDURE:
Mixture 1:
Spoon cocoa powder into a sugar then shake, or when ready, use a small strainer or sieve.

Mixture 2:
Beat softened cream cheese in medium to high speed until smooth and creamy.  

Add condensed milk & vanilla. Beat again until fluffy. Transfer to large mixing bowl and set aside.

Mixture 3:
Dissolve instant coffee in room temperature water. Add Kahlua coffee liquor, stir and set aside.

Whip Nestle cream (with 3 1/2 tbsp. sugar) on high speed until stiff.







Fold whipped cream into Mixture 2 with spatula and blend well.

Put the mixture of cream into the pan.

Quickly dip the graham crackers into Mixture 3.
Place it on the baking pan.

Sprinkle Mixture 1 over it.

Repeat the procedure 2 to 3X.

On the top part, sprinkle crushed graham and Mixture 1.



Freeze for 6 hours.

Serve.







Servings:
Makes 3 pans.


Cost:
Approximately Php 750.00 ^_^


-xoxo-







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