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Monday, September 23, 2013

Banana Crumb Muffins Recipe

As you notice, the crumbs did not cook well (due to the limitations of our oven).  You may opt to use a torch to avoid these problems if you are not using a convection oven

I love Bananas.  They are rich in potassium, and helps me lose weight.  It gives me the "full feeling" on my stomach everytime I ate them.  So it made me realise, why not put it into a muffin? This recipe creates a delectable moist muffins.

(Dry ingredients)
-1 & 1/2 cups All-Purpose Flour
-1 tsp baking powder
-1 tsp baking soda
-1/2 tsp salt

(Wet ingredients)
-3 large ripened bananas
-1 large egg lightly beaten
-1/3 cup butter melted
-3/4 cups white sugar

-2 tbsps flour
-1/8 tsp cinnamon
-1 tbsp butter

-pre-heat oven into 190 degrees celcius then line a baking cups or grease the muffin cups with butter
-On a bowl, mix the dry ingredients, I prefer sifting it first
-On another bowl, mashed the bananas, then add the remaining wet ingredients
-Pour slowly the wet batter into the dry mixture and fold until well incorporated
-pour the mixture into the cups
-on a separate bowl, mix the crumb's mixture(until it looks like a cornmeal) then top it on the poured batter (in the muffin cups)

-bake for 18-20 minutes (for convection oven) and 25-30 minutes (conventional oven)
-remove from the oven and cool on a wire rack for 10 minutes


10 to 11 cupcake size muffins


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