Lumpiang Sariwa Recipe

INGREDIENTS:

Wrapper:

-1 cup all-purpose flour

-2 pieces raw eggs

-2 tbsp cooking oil

-1/8 cup milk (optional)

-salt

Filling:

2 cups sweet potato, cubed

2 tbsp fish sauce (patis)

1 lb cabbage, shredded (optional)

1 ½ cup carrots, julienned

½ cup water

½ cup peanuts, crushed

6 pieces Lettuce leaves (optional)

½ lb pork, thinly sliced

1 pack extra firm tofu, sliced in strips

1 cup shrimp, shelled and deveined

2 cups string beans (baguio beans), chopped

1 medium sized onions, chopped

½ cup cilantro, chopped

3 tbsp garlic, minced

1 pork cube

Cooking Procedure:

For the filling:

-heat the pan

-pour the cooking oil then sauté onion and garlic
-add the pork until the color turns into a light brown color

-add the pork cube and ½ cup water 

-simmer until pork is tender enough
-add shrimps and sweet potatoes then cook for 5 minutes (or until potatoes are soft)
-add the tofu and cook for a few minutes
-put in the cilantro, carrots and string beans then mix with the other ingredients
-add the cabbage and let cook for 5 minutes
-add the fish sauce and mix

-set aside for a while

For the wrapper:

-in a mixing bowl, crack the eggs and beat then add the milk while beating
-add the salt and all-purpose flour 

-mix well
-add the vegetable oil
-turn the stove on to medium heat and put the non-stick pan in place
-grease with butter & add the oil
-pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
-cook until the top part of the mixture is dry (about 2 minutes)
-using a spatula, remove the cooked mixture and place in a flat plate. Set aside

For the sauce:

-in a heavy saucepan, pour the water (bring to a boil)
-add the brown sugar, pork cubes, salt and soy sauce
-dilute the cornstarch in water and pour in the saucepan
-cook until it thickens

Wrap the filling. Pour the sauce over the Lumpiang Sariwa and garnish with Crushed Peanuts and minced garlic.

Enjoy!

-xoxo-

FOOD-A-HOLIC COUPLE